Inspection Report

Florida DBPR Inspection Report
Completed

DB PICKLES

400 S NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446092
Visit number1
Inspection Visit ID8735118
DBPR license7406616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then handled clean equipment.

#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -baked beans in walk in cooler dated 02/24.

#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -baked beans in walk in cooler dated 02/24.

Stop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -individual butter packets at 77°f. Out of cooler overnight.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butter packs at 77°f. Out of cooler overnight.

Intermediate 1

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in bar.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cookline.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in bar.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled: -hood filters soiled with grease. -sandwich press soiled with grease/debris. -table fan at cookline soiled with dust/dirt. -exterior of rolling food storage containers soiled with food debris. -tray under sandwich press soiled with grease.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues.

#8Basic08B-12-5

Basic – Stored food not covered. -container of red hot sauce missing lid.

Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.