NEGRONI
1744 MAIN ST · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at cook line – employee grabbed trash can with gloved hands then scratched her neck and proceeded to plate food. Educated employee on hand washing. Employee washed hands and put new gloves on. **Corrective Action Taken** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at main bar and front bar dishwashing machines. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer. Raw chicken stored above sweet potatoes fries. Both items not commercially packaged. Operator stored properly **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. observed at walk in cooler – bucket of chicken broth marked with made date 7/3. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – Provoleta cheese (47F – Cold Holding); sausage (45F – Cold Holding); mozzarella cheese (45F – Cold Holding); salami (45F – Cold Holding); cooked ham (47F – Cold Holding); lasagna (49F – Cold Holding); burger patties (46F – Cold Holding) Additionally observed at flip top cooler across from grill. shrimp (47F – Cold Holding); As per operator items not portioned or prepared today. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. observed at walk in cooler – bucket of chicken broth marked with made date 7/3. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – Provoleta cheese (47F – Cold Holding); sausage (45F – Cold Holding); mozzarella cheese (45F – Cold Holding); salami (45F – Cold Holding); cooked ham (47F – Cold Holding); lasagna (49F – Cold Holding); burger patties (46F – Cold Holding) Additionally observed at flip top cooler across from grill. shrimp (47F – Cold Holding); As per operator items not portioned or prepared today. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove – pot of chicken broth (120F – Hot Holding) As per operator Item held out of temperature for an hour. Operator turned stove on to reheat up to 165F. **Corrective Action Taken** **Warning**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no test strips at establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at main bar's hand washing station – Additionally no paper towels at handwashing station next to ice machine. operator provided paper towels. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time Health Control form. **Corrective Action Taken** **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on preparing table at expo line. Operator removed and stored properly. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at main bar. Operator stored properly. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.