KAIA BOWLS
30 BEACH DR NE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear preparation area not landing on food or food contact surfaces. 2 live flies behind front counter not landing on food or food contact surfaces.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over bread in upright single door reach in cooler in rear prep area. Inspector instructed about proper food storage.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler behind front counter has built up food debris.
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Inspector supplied a dozen quaternary test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind front counter.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee restroom.
33-02-4Basic – Cardboard box used as garbage container.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Black cutting boards behind front counter have grooved cut marks and are no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table behind front counter.
08B-38-4Basic – Food stored on floor. Plastic water bottles stored on floor of dining room.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer behind front counter.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils n standing water by rice cooks at 102 F.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and toaster oven have built up food debris in rear preparation area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in employee restroom.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door is propped open and live flies are present.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go spoons and forks not properly inverted for protection behind front counter.
Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.