TSUKI SUSHI AND GRILL
9430 NARCOOSSEE RD · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels in bottom of containers in make table front counter arra
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Reach in freezer blocks hand wash sink in kitchen by ice machine
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some
31B-03-4Intermediate – No soap provided at handwash sink. Sushi area Operator replaced
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items are time marked but plan not filled out
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sushi chefs need training
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and bin
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bin of rice Operator removed **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By 3 compartment sink
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Storage shelves in kitchen
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several in kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several in kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of sprite on prep table in kitchen Operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on white chest freezer in kitchen Reach in cooler gasket **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. On bins to rice in kitchen
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer in kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in tempura bin Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Across from ice machine
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Tempura, msg and flour in kitchen
Inspector observations synchronized from DBPR on September 24, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.