GREEN BARN PRIME
110 NW 2 ST · TRENTON · Gilchrist County · FL 32693
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Salmon 119F. Employee at cookline stated the salmon was ready. Inspector had employee place the salmon back on the grill to cook to 145F. After, 174F. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pans containing grilled onions, sliced cheese, and panko and butter mixture stored on counter at room temperature missing time mark. Chef stated the items were being held using time as a public health control from 12-4. The time is now 4pm, Chef discarded all items. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lower edge of deflector plate inside ice machine near manager's office soiled with black substance.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on ceiling in kitchen near entrance soiled with dust.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups at fountain machine in server station.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in server station. Manager replaced sign during service this inspection. **Corrected On-Site**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Pan of pork chops in reduced oxygen packaging with date mark of 9/5. Establishment does hot have a HACCP plan. Manager stated their intent is to hold the items for no more than 48 hours.
Inspector observations synchronized from DBPR on September 25, 2026 12:59 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.