Inspection Report

Florida DBPR Inspection Report
Enforcement

EL REY DE LA SALCHIPAPA MIAMI

11635 RED RD UNIT 4BH6 · MIRAMAR · Dade County · FL 33025

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3446147
Visit number1
Inspection Visit ID8735173
DBPR license2337709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over guacamole in reach in cooler. Operator relocate raw chicken to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44F in flip top reach in cooler in kitchen. Per operator, chicken transfer from main cooler 2 hours prior to the inspection. Advised operator to placed ice pack on chicken for quick chill. **Warning**

Warning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Warning**

Warning

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed hand wash sink at cookline block with chair. Operator removed chair. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed various items stored inside handwashing sink at cookline. Operator removed items stored in sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on floor at front line. **Warning**

Warning
#2Basic29-49-6

Basic – Standing water in bottom of arctic reach-in-cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.