CABANA 28
6351 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0 Ppm. Sanitizer was empty. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes in walk-in cooler operator inverted. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked spaghetti in walk in cooler. Operator inverted **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs placed on top of make table shelf at room temperature temperature. Per employee held out of temperature less than 1 hour. Employee placed in cooler **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109-120F – Hot Holding) in steam table. Per employee held out of temperature for 30 minutes. Employee reheated chicken. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top cutting board surface soiled with food debris, mold-like substance or slime. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Ajax liquid and wiping cloth stored in hand washing sink next to three compartment sink. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense flour and cooked rice. Employee removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep rat **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. On cook line employee cleaned. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic container of frying oil stored on floor in prep area **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt and sugar. Operator removed **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. All holding units **Warning**
08B-12-5Basic – Stored food not covered. Dried black beans in storage closet not covered. Employee covered. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of sesame oil and oil on wall shelf on cook line **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.