Inspection Report

Florida DBPR Inspection Report
Warning

PINE STREET PUB

108 N PINE AVE · INVERNESS · Citrus County · FL 34450-4216

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446155
Visit number1
Inspection Visit ID8735181
DBPR license1901325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought in dirty dishes, then placed hands on cutting board, no handwash. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. .5 lb of melted butter. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter 60F in squeeze tube since 10:00 am. 1/2 pound see stop sale. **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand wash sink behind bar. Employee stated a drink was just dumped in there. Discussed using handwash sink for handwashing only. **Warning**

Warning
#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. **Warning**

Warning

Basic 5

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is registered as a 25 seat restaurant how with the addition of a back deck there are now 92 seats, also including the back deck area. **Warning**

Warning
#2Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 92 seats total between added back deck and inside establishment. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Two boxes of food stored on floor in walk in cooler. Manager moved to store correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.