Inspection Report

Florida DBPR Inspection Report
Warning

THE ORIGINAL GOOMBA'S PIZZERIA

2395 S US HWY 27 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446166
Visit number1
Inspection Visit ID8735192
DBPR license4508450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than 4 hours. Moved to stove for quick reheating. Marinara Sauce (105F – hot holding)

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle with sanitizer stored next to clean pans at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled.

#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside walk in cooler

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Cakes in cooler at front counter. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by fryer soiled.

#4Basic08B-38-4

Basic – Food stored on floor. Pot of marinara sauce on floor in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On stove handle operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At mop sink.

Inspector observations synchronized from DBPR on September 20, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.