Inspection Report

Florida DBPR Inspection Report
Completed

CRAIGS CAFE AND BAKERY

13750 NW 107 AVE UNIT 113 – 114 · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446177
Visit number1
Inspection Visit ID8735203
DBPR license2337331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed chicken empanadas, beef empanadas, ham croquettes, cheese fingers, under time control not time marked. As per manager these items were placed in the unit for less than 2 hours. Manager time marked food items in site. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide proof of time as temperature control procedures. Manager printed it and completed it on site. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed three compartment sink too small for the utensils and equipments that are being used in the kitchen, employee stated that this is the only washing station provided.

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, stored on the preparation table near the stove.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer interior soiled, both located against the wall near the three compartment sink. Manager removed the preparation table from under the condensation was dripping. **Corrective Action Taken**

Corrective Action Taken
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed condensation coming from the air conditioning system leaking over a small preparation table and in front of the three compartment sink ( no food exposed) Manager removed the preparation table; also observed water leaking from air conditioning system at the dinning area.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.