MEXICO CITY STREET FOOD
855 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked eggs at 56°f and cooked chicken at 62°f in reach in cooler. Cooked and placed in reach in cooler yesterday. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked eggs at 56°f and cooked chicken at 62°f in reach in cooler. Cooked and placed in reach in cooler yesterday. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw pork at 60°f, raw chicken at 59°f, cooked, stuffed peppers at 61°f in walk in cooler. All items in walk in cooler overnight. -shrimp at 58°f, raw beef at 58°f in cooler drawer at cook line. In cooler overnight. -fish at 47f, tuna 48°f, and sausage at 46°f in reach in cooler. In cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish at 47f , raw tuna 48°f and sausage at 46°f in reach in cooler. In cooler overnight. -shrimp at 58°f, beef at 58°f in cooler drawer at cook line. In cooler overnight. -raw pork at 60°f, raw chicken at 59°f, cooked, stuffed peppers at 61°f in walk in cooler. All items in walk in cooler overnight. **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used to dispense rice. **Warning**
36-24-5Basic – Damage to wall behind three compartment sink. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
25-05-4Basic – Single-service articles improperly stored. -styrofoam cups stored on floor at front counter. **Warning**
36-27-5Basic – Wall soiled with accumulated mold like substance behind three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.