SUBWAY SANDWICHES # 40185 Inspection – May 19, 2025

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employees reporting agreement. Manager have employees filled out and sign.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan operator filled out. Operator filled out form. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter soiled. **Corrected On-Site**

Corrected On-Site

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled. Provided plan operator filled out.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet Mop in bucket and hand sink

Florida Food Watch