Inspection Report

Florida DBPR Inspection Report
Enforcement

ORCHIDS THAI RESTAURANT

8647 REGENCY PARK BLVD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3446184
Visit number1
Inspection Visit ID8735210
DBPR license6102705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed machine, still 0 ppm, interior of machine, well, and tubes heavily soiled **Warning**

Warning
#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Server came into kitchen to pick up food, washed hands less than 15 seconds, discussed with manager on duty and staff. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Glass door cooler in kitchen- raw chicken over cooked rice, operator moved chicken freezer In walk in cooler – raw chicken over sauces, moved to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler on kitchen- Cooked rice (46F – Cold Holding); raw chicken (45F – Cold Holding); raw shrimp (46F – Cold Holding) all moved to freezer, covers removed Recheck- chicken 43F, rice 35f, shrimp 33F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in cook line > 200 ppm, corrected to 50 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table **Warning**

Warning
#11Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink not installed as red lined on approved floor plan **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not accurate, storage room and freezer in hallway between bathrooms and kitchen not on plans. Hand wash sink near sushi area is not on plan. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of water on prep table on kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seats increased from 50 to 99. Provided seating change form **Warning**

Warning
#3Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seats increased from 50 to 99. Provided seating change form **Warning**

Warning
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.