MUSE BAR & BISTRO
2385 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Avocado sauce, garlic pasta, chimichurri sauce, marinara, red pepper sauce, Jalea sauce, Huacana sauce, golden sauce.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar and dish room **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna over cooked ground beef in walk in cooler. -raw shell eggs behind fresh garlic/oil in reach in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken over raw beef in reach in freezer located inside walk in cooler. -raw beef over raw fish in reach in freezer located inside walk in cooler. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Avocado sauce, garlic pasta, chimichurri sauce, marinara, red pepper sauce, Jalea sauce, Huacana sauce, golden sauce. Operator discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sushi rice (78F – Cold Holding), in kitchen on cook line. Held more than four hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sushi rice (78F – Cold Holding), in kitchen on cook line. Held more than four hours per operator. Operator discarded.
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Soto Ramos
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior soda gun nozzle at bar. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of clear liquid on handwashing sink in kitchen. Operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 13
36-73-4Basic – -Floor soiled/has accumulation of debris in bar area. -Drains in bar area.
29-18-4Basic – Drain cover(s) missing at triple sink.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing bracelet and watch on cook line.
52-15-4Basic – Establishment advertised homemade food items, but used food items received already prepared. -Caesar dressing, operator marked off "housemade" on menus. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door.
36-22-4Basic – Floor area(s) covered with standing water by triple sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -cooking oil on floor in kitchen. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. -to the right of bar.
14-69-4Basic – Ice buildup in white reach-in freezer in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of flat top grill and fryers.
36-64-5Basic – Objectionable odors in bar and kitchen of the establishment.
08B-12-5Basic – Stored food not covered. -empanadas in reach in freezer in walk in cooler **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. -rubber spatulas above triple sink.
Inspector observations synchronized from DBPR on September 23, 2026 1:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.