Inspection Report

Florida DBPR Inspection Report
Enforcement

COOPER DINER

10076 GRIFFIN ROAD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3446196
Visit number1
Inspection Visit ID8735222
DBPR license1622519

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without washing hands first. Reviewed with manager and employee proper procedures and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In True reach in cooler at end of cook line, container of portioned raw smoked salmon above container of diced cooked chicken. Manager inverted for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cook line left fliptop lower cooler, mashed potatoes (47F – Cold Holding); cooked chicken tenders 46F – Cold Holding); cooked penne pasta (46F – Cold Holding); cooked spaghetti (47F – Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hrs. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line left fliptop lower cooler, mashed potatoes (47F – Cold Holding); cooked chicken tenders 46F – Cold Holding); cooked penne pasta (46F – Cold Holding); cooked spaghetti (47F – Cold Holding). Per manager not prepared or portioned today and in unit more than 4 hrs. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets at cookline reading greater than 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled wiping cloth on top of lowboy cooler by edge of flattop unit. Employee removed cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.