SUBWAY 10449
542174 US HWY 1 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making sandwiches answered soiled phone and immediately placed gloves on to prepare sandwiches without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at front counter used hand washing sink to wash hands but only for approximately five (5) seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler, cut lettuce and cut tomatoes 51F. Items placed into cooler approximately 2.5 hours prior. Items moved to walk in cooler to cool. Inspector notes ambient air temperature of cooler is reading 50F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on dry food storage rack over ready to eat bagged sauces. Bottle moved and stored correctly. **Corrected On-Site**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** **Repeat Violation**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's exterior restroom door does not self close.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink in kitchen. Floor in back kitchen area. Floor in walk in cooler. Wall under triple sink in kitchen.
08B-38-4Basic – Food stored on floor. Plastic water bottles and plastic soda bottles on floor in dry storage area.
33-11-4Basic – Missing drain plug at dumpster. Green dumpster behind establishment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter. Hand washing sink in both men's and women's restrooms. Inspector emailed sign. **Corrective Action Taken**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door exterior is rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under hand washing sink in back prep area.
25-05-4Basic – Single-service articles improperly stored. Single use boxes on floor in back storage area.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor tiles at front counter. Floor in back storage area.
Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.