DON NETO'S KITCHEN
4353 PETERS RD · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed no food-grade bag used to hold raw beef on prep table in kitchen. PIC removed and placed in food grade bag. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: – raw chicken stored above ready to eat fries and plantain in chest freezer at front counter. – Sliced cheese stored next to raw shell eggs in silver reach in cooler in kitchen. PIC removed and stored appropriately. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area cooked beef (73F – Cold Holding), per operator, item was not prepared or portioned today. Item have been out of temperature for mother than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep area cooked beef (73F – Cold Holding), per operator, item was not prepared or portioned today. Item have been out of temperature for mother than 4 hours. See stop sale.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken salad prepared 2/23 am not date marked. PIC date marked item. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion rice in silver reach-in cooler in kitchen. PIC removed cup from rice. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in kitchen at dry storage area. PIC removed handle from flour. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawed at room temperature in kitchen. PIC placed beef in reach in cooler to defrost. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in silver reach-in cooler in kitchen, unwashed grapes stored above ready to eat rice. POC removed and stored appropriately. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Chlorine 0ppm in sanitizer buckets at front counter. Corrected to 50ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.