Inspection Report

Florida DBPR Inspection Report
Completed

DEL RANCHO MEXICAN RESTAURANT

6295 LAKE WORTH RD STE 5-9 · LAKE WORTH · Palm Beach County · FL 33463

Restaurant history →

Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446224
Visit number1
Inspection Visit ID8735250
DBPR license6021210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…rice 47F with covered and stacked pans in glass door reach in cooler . Per Cook rice was cooked yesterday. Stop sale issue . Employee discarded food . **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…rice 47F with covered and stacked pans in glass door reach in cooler . Per Cook rice was cooked yesterday.

Stop Sale

Intermediate 2

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen, dishwashing area. Employee provided **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored…in use ice scoops stored drained board in triple sink at front line . Employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.