Inspection Report

Florida DBPR Inspection Report
Completed

GALLAGHERS STEAKHOUSE

2006 NW EXECUTIVE CENTER CIR · BOCA RATON · Palm Beach County · FL 33431-7375

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Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446226
Visit number1
Inspection Visit ID8735252
DBPR license6020230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked mushroom stuffed bone marrow in cook line reach in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise sauce with liquid egg (113F – Hot Holding) for less than 1 hour. Discussed TPHC with operator. Provided written procedure. Operator time marked to be discarded at the end of 4 hours **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate01C-03-4

Intermediate – Clam/oyster tags not marked with last date served. Most recent tags not marked with last date served. Discussed with operator

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Utensils stored in meat prep walk in cooler hand wash sink. Meat preparation observed. Operator removed **Corrected On-Site**

Corrected On-Site
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand wash sink with a temperature or 81F. Tech arrived at time of inspection. Hot water provided **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed in prep area

Inspector observations synchronized from DBPR on September 22, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.