Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tortilla cooking station

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of salmon in reachin cooler on cookline

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table next to ice machine Employee removed **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along pipes in walkin freezer

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in tortilla station

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water Employee placed under cold running water **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table employee placed in dirty hamper **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled on cook line Employee labeled **Corrected On-Site**