5TH ELEMENT INDIAN CATERING Inspection – September 17, 2024

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Ketchup

Stop Sale

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -walk in freezer Bag of raw chicken over box of ocrs

Intermediate 4

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink -employee bathroom

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -per manager all employees have been working for 2 weeks, 2 employees signed forms **Corrective Action Taken**

Corrective Action Taken

#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Prep area **Corrected On-Site**

Corrected On-Site

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tcs sauce 41f

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -by walk in cooler -water damage to ceiling in storage room, -water dripping from ceiling in storage room -water dripping into large pot near walk in cooler -per manager they speaking with landlord about roof

#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -larges pots

#3Basic08B-38-4

Basic – Food stored on floor. -containers of food on floor in walk in freezer

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -ware washing area -prep area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled

Florida Food Watch