High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned to kitchen after using restroom without washing hands after entering the kitchen and began to handle clean utensils and equipment. **Repeat Violation** **Admin Complaint**

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Flying insect pesticide spray on rack in back of kitchen, per operator spray is used inside establishment around drains in warehouse washing area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce (60F,59F – Cold Holding); ricotta cheese (61F – Cold Holding); sliced ham (61F – Cold Holding); shredded cheese (58F – Cold Holding); sausage (63F,61F – Cold Holding); cooked pasta (60F – Cold Holding) in pizza make line cooler, per employee lids and doors open for less then 1 hour, all items moved to walk in cooler. pizza sauce (68F – Cold Holding) sitting out on counter, per employee sauce was taken out of cooler less then 1 hour prior, sauce placed in walk in cooler. feta cheese (48F,47F – Cold Holding); cut tomatoes (48F – Cold Holding) all items in small tablespoons top cooler in prep area in double pans, per employee all items where taken from the walk in cooler approximately 2 hours prior, extra pan removed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**