BELLA VITA TAPAS Y VINO Inspection – July 30, 2024

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef over cooked beef stored inside the reach in cooler, located at cooking line. Employee removed items and placed them correctly.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over croquettes stored inside the standing reach freezer, located at cooking line.

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at cooking line. Employee placed a new bottle of soap. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Employee removed the bowl. **Corrected On-Site**

Corrected On-Site

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues, located at cooking line.

Florida Food Watch