BREWBURGERS
370 COMMERCIAL CT · VENICE · Sarasota County · FL 34292
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touch bare arms the handle a lid for liquid butter without washing hands on the cook line.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed herb cheese sauce date marked 7/29. The operator discarded the cheese sauce. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed herb cheese sauce date marked 7/29. The operator discarded the cheese sauce. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F – Cold Holding) stored in a container on top of ice behind the front counter. The operator stored the cheese in a reach in cooler. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb for the hose near the bain marie.
Basic 5
16-21-4Basic – Accumulation of debris on top of the warewashing machine.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from a bottle of water with a cap not preventing hand contact with lip contact area of the drink in the cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored hanging from a handle on the front of the fryers. The operator properly stored the tongs. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing signs for the hand sinks on the cook line. Observed no handwashing sign in the far restroom used by employees. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at the reach in cooler on the cook line. The operator properly stored the wet cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.