Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA STAR

1501 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3446290
Visit number1
Inspection Visit ID8735316
DBPR license5300561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of RAID stored underneath cabinet. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At flip top cooler, pan of Raw egg stored on top of pan of raw pork. Advised operator of proper storage. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Cooked rice(48-Cold holding); Raw pork(48F-Cold holding); Bean sprouts(47F-Cold holding); Brown rice(48F-Cold holding); Cooked chicken(48F-Cold holding); Spring rolls with pork(50F-Cold holding); Raw chicken wings(48F-Cold holding); not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. At cook line low boy, cooked chicken (50F – Cold Holding); spring rolls with pork (50F); cooked pork (49F – Cold Holding) not prepared or portioned today. Operator stated items held overnight. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Cooked rice(48-Cold holding); Raw pork(48F-Cold holding); Bean sprouts(47F-Cold holding); Brown rice(48F-Cold holding); Cooked chicken(48F-Cold holding); Spring rolls with pork(50F-Cold holding); Raw chicken wings(48F-Cold holding); not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. At cook line low boy, cooked chicken (50F – Cold Holding); spring rolls with pork (50F); cooked pork (49F – Cold Holding) not prepared or portioned today. Operator stated items held overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At walk in cooler, shelled eggs stored on floor. Advised operator of proper storage. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.