ESSENSIA
3025 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed bagels at the buffet line without protection. Person in charge set up a display with protection for the bagels. **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his face and nose , and then handling clean plates without handwashing in between. Employee was coached about the correct procedure. **Corrective Action Taken**
Intermediate 5
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussel tag was removed from the container before emptied.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink located at the wareeashing area used as a drop sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink for the omelet station.
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at the cook line hand sink. Station was restocked . **Corrected On-Site**
Basic 5
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas, spoons, tongs in a container with standing water ( water temperature 72 F) . Employee transferred the container to the stove . **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-04-4Basic – Open condiments provided for self-service not properly protected. Observed cramberries, brown sugar and nuts at the buffet line exposed without proper lid . Person in charge transferred the toppings to containers with lids. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.