Inspection Report

Florida DBPR Inspection Report
Enforcement

ZUCCHINI HEALTHY FOOD

12144 MIRAMAR PKWY BAY # 152 · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3446302
Visit number1
Inspection Visit ID8735328
DBPR license1622218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 4:39 p.m. tuna salad and corn cold held in front line cooler at 46F. Per operator, both items transfer to unit at 10:30 a.m. items did not removed from unit since.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 4:39 p.m. tuna salad and corn cold held in front line cooler at 46F. Per operator, both items transfer to unit at 10:30 a.m. items did not removed from unit since. See stop sale.

Stop Sale

Intermediate 5

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed hand wash sink in dishwashing area blocked with storage shelves. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food containers stored inside hand wash sink in kitchen area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in prep area.

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspector observations synchronized from DBPR on October 1, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.