CHILI'S GRILL & BAR
708 CAGAN VIEW RD · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp (52F – Cold Holding) burger patty (52F – Cold Holding); Philly meat (51F – Cold Holding); all in reach in drawer on cook line, all held less than four hours per operator. Operator moved to freezer for rapid chill. After 30 minutes, raw shrimp 43F, burger patty 47F, Philly meat 47F **Corrective Action Taken**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -server area in kitchen **Repeat Violation**
16-21-4Basic – Accumulation of debris on top exterior of warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair on cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -back line storage area.
36-22-4Basic – Floor area(s) covered with standing water in walk in cooler near beer area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris under fryers on cook line.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -spatula for salmon by flat top grill on cook line. **Corrected On-Site**
22-08-4Basic – Interior of microwaves on cook line have accumulation of black substance/grease/food debris.
36-62-4Basic – Light not functioning under hood suppression system on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -gaskets on reach in coolers on cook line -filters under hood suppression system
22-16-4Basic – Reach-in coolers interior on cook line have an accumulation of soil residues.
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line.
08B-12-5Basic – Stored food not covered. -sour cream in reach in cooler on front line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind fryers on cook line
Inspector observations synchronized from DBPR on September 26, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.