STARVING LIKE MARVIN #2
311 W ASHLEY ST STE 1 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chl, employee added more chl, 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed bread, explained to him and he washed hands, discarded bread **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw bacon in ziplock bags on shelf above bags with fries, upright freezer
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw fish in upright cooler by storage shelf **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 127f sausage, 98f cooked potatoes, over stove, off, explained time as public health control, employee wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap above ice machine and above bottle water at front counter, employee moved soaps **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tray on top of, employee moved it **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier and one new employee **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooks eggs if requested, per cashier and cook, gave sign and she posted it **Corrected On-Site**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler solution for one employee here more than 2 months
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In restroom, chlorine per employee **Repeat Violation**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door frame pulled out and closure is detached
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old one **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, employee moved it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above to go containers in storage, employee rearranged **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking
36-22-4Basic – Floor area(s) covered with standing water. By triple sink, employee cleaned it **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil jug
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, also around door frame in reach in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in mop sink **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container, white powder, flour per employee **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.