DELICIOUS
143 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at True Refrigerator next to triple sink – raw packages of salmon stored on top of sliced salami. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink next to glass window in kitchen area used for storage. Evident by boxes and bags of pistachios.operator removed and stored correctly. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon on menu not identified.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar area – handwashing sink without paper towels.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty with no proof of food handlers training.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front bar area – handwashing sink without soap. Operator provided item. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menus without consumer advisory. Provided operator with consumer advisory poster.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed obtainer of cooked mushrooms with no date mark. As per operator item cooked 48 hours prior to inspection. Operator place date mark **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on top of prepping table by glass window in kitchen. Operator stored correctly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed by glass window in kitchen – bucket of caramel stored directly on the floor.
08B-12-5Basic – Stored food not covered. Container of ice cream stored on top of Carpigiani machine – not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Container of ice cream stored on top of Carpigiani machine – thawing at room temperature (30F) Operator place container in cooler for proper thawing. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop closet – mop stored in bucket with water.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at handwashing sink at front bar.
Inspector observations synchronized from DBPR on September 21, 2026 2:14 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.