COURTYARD BY MARRIOTT ORLANDO AIRPORT HOTEL
7155 N FRONTAGE RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Stored tomatoes direct on shelves front area without any containers. Operator discarded. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheddar cheese opened 9-25-24.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheddar cheese opened 9-25-24. Operator discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooler #2 meatballs (47F – Cold Holding); breaded chicken breast (46F – Cold Holding); cooked grilled chicken (45F – Cold Holding); chicken tenders (49F – Cold Holding); bone in chicken wings (46F – Cold Holding); veggie burgers (48F – Cold Holding); chicken breast cooked (47F – Cold Holding); fries precooked (48F – Cold Holding); Quinoa (54F – Cold Holding); half and half milk (49F – Cold Holding) food from overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler #2 meatballs (47F – Cold Holding); breaded chicken breast (46F – Cold Holding); cooked grilled chicken (45F – Cold Holding); chicken tenders (49F – Cold Holding); bone in chicken wings (46F – Cold Holding); veggie burgers (48F – Cold Holding); chicken breast cooked (47F – Cold Holding); fries precooked (48F – Cold Holding); Quinoa (54F – Cold Holding); half and half milk (49F – Cold Holding)been at the cooler overnight operator stated that this cooler was at 50 f at 7:30 am had to stop sale . Bottom of make table ; goat cheese (46F – Cold Holding); cheddar cheese shredded (47F – Cold ) Operater stated that bottom of make table was at 38 f at 7:30 no stop sale for this 2 items . **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pastries eggs opened 2 days ago no date marked . **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. The kitchen area the make table the one next to the employee hand sink and front area make table as well .
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer kitchen area .
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the black hand milk cooler .
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler #9.
Inspector observations synchronized from DBPR on September 24, 2026 12:18 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.