Inspection Report

Florida DBPR Inspection Report
Warning

SIP HAPPENS IN THE VILLAGE

210 KING ST · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446374
Visit number1
Inspection Visit ID8735400
DBPR license1507248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed commercially made sour cream, marinara sauce, blue cheese dressing and ranch dressing dated 12/28. Still in refrigerated Cold Holding. Operator discard the products. Is now reeducated of the 7 days. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed operator license packet **Warning**

Warning
#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator licensing packet **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had items stored in sink. Operator removed items from hand wash sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of microwave has accumulation of old food debris **Warning**

Warning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector emailed operator a new license packet **Warning**

Warning
#5Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed in kitchen SS item plastic forks, spoon and knives are not fully inverted and not protected from contamination for customers **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.