Inspection Report

Florida DBPR Inspection Report
Completed

PARROT KEY CARIBBEAN GRILL & BAR

2500 MAIN ST · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446375
Visit number1
Inspection Visit ID8735401
DBPR license4605445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage room, one 10 can of Refried Beans and one #10 of Tomato Sauce with deeply dented rims.

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of Italian Rose garlic spread (with time temperature controlled ingredients) on counter: garlic spread (84 F – Cold Holding). Per operator, spread had been out all day.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of Italian Rose garlic spread (with time temperature controlled ingredients) on counter: garlic spread (84 F – Cold Holding). Per operator, spread had been out all day. Stop Sale Issued

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in blender cup area of Island Oasis mix drink machine behind bar.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator made 24 hours prior not date marked.

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin used as scoop in pico de gallo. Operator discarded ramekin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.