Inspection Report

Florida DBPR Inspection Report
Warning

TACOS EXPRESS

9785 S ORANGE BLOSSOM TRL STE C · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446376
Visit number1
Inspection Visit ID8735402
DBPR license5812473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef,barbicoa and steak temping between 48F-53F at reach in drawers under flat top grill.Per operator items were put there from the reach in cooler less than an hour ago. Operator placed in reach in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by mop sink at triple sink/wash area **Warning**

Warning

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in drawer cooler underneath flat top grill is not keeping TCS foods 41F and below

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Both exit doors: one at back of kitchen and the other in hallway restrooms

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tong stored on oven handle on cooks line **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

#6Basic08B-12-5

Basic – Stored food not covered. Cow brain in reach in freezer and beef in reach in cooler at back area have no lids Ice in mini cooler at end of front line **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink on cooks line

Inspector observations synchronized from DBPR on October 1, 2026 1:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.