Restaurant Inspection
614 SW BAYSHORE BLVD · PORT ST LUCIE · St. Lucie County · FL 34983
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salt fish and tofu
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salt fish 65f cold holding , tofu 64f cold holding , left from yesterday, liver 70f cold holding, curry goat 70f cold holding , from upstairs cooler this am advised to rapid chill **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato pudding
Basic 2
14-11-5Basic – Equipment in poor repair. Reach in sandwich unit in kitchen, reach in household refrigerator in kitchen both temping at about 66-72 ambient. Do not store any potential hazards foods in these coolers until it is at 41f or below.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 2, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.