Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Cardboard used to line food-contact shelves. Soiled lining the prep tables

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen .

Basic – Floor area(s) covered with standing water. In the walk in cooler

Basic – Floor tiles missing and/or in disrepair. In the walk in cooler and kitchen

Basic – Food stored on floor. Oil in the kitchen **Corrected On-Site**

Basic – Hood filters/grease extractors not designed to be easily removable for cleaning. Hood filters heavily soiled

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of ovens in the kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the cooking ovens in the kitchen

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.reacj in two door cooler soiled

Basic – Worn, torn and/or soiled floors/carpeting. In the walk in freezer