SLIM CHICKENS
2329 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oreo Cheesecake 46F in front counter reach in, per employee cheesecake in reach in cooler overnight. Tomatoes 62F at 3:20 per manager tomatoes in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oreo Cheesecake 46F in front counter reach in, per employee cheesecake in reach in cooler overnight. Tomatoes 62F at 3:20 per manager tomatoes in cooler overnight. See stop sale. Buttermilk at fried statin cooler 47F , per employee approximately 2 hours. **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Waffle batter 71 degrees at 3:20 per manager batter made at 11:00 am. See stop sale
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Waffle batter 71 degrees at 3:20 per manager batter made at 11:00 am. See stop sale
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Joshua Goshay expiration date 1-22-25
31B-03-4Intermediate – No soap provided at handwash sink in the men's room.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels in men's room , dish area, drive through. Paper towel roll provided at time of inspection. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oreo cheesecake not date marked. Per employee made 2 days ago.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displaying license 2024. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside at the back door.
36-22-4Basic – Floor area(s) covered with standing water in walk in cooler.
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack food build up, build up on three compartment sink faucet. Exterior of sugar bin, top of ice machine.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat pickles in walk in cooler.
Inspector observations synchronized from DBPR on September 15, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.