RICKEMA FOOD SERVICE
4000 BAYSHORE DR · NAPLES · Collier County · FL 34112
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. There are 31 rodent droppings observed on assorted plates on a shelf next to the steam table, 14 rodent droppings inside a basket next to the hand washing sink in the kitchen, approximately 40 rodent droppings on the floor behind a shelf at the entrance to the kitchen. There are 8 rodent droppings inside a container of sweet potatoes in dry storage, there are approximately 20 rodent droppings on the shelves by single service to go cups in dry storage. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. There are 8 rodent droppings inside a container of sweet potatoes in dry storage. **Warning**
Intermediate 9
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen is blocked by a chair and a stool. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter. **Warning**
53A-11-4Intermediate – No person in charge present during hours of operation. According to individuals operating the food service establishment there is no person in charge unless the owner is present. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. There used to be no soap at the hand washing sink in the kitchen. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of cayenne pepper, turmeric, cloves by the back door. **Warning**
14-11-5Basic – Equipment in poor repair. The chest freezer by the back door has a broken hinge and the exterior of the top is rusted and pitted. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand washing sink at the front counter. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Containers originally used for chicken bouillon are re-used to hold other food items. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. There are cloves in a chicken bouillon container on a shelf by the backdoor. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.