TODO MASSAS
2151 CONSULATE DR STE 1 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef, shredded chicken, cut tomatoes, cheese, all temping between 47F-50F. Per operator all items prepped yesterday and placed in unit 3 hours ago. Operator moved all items to other cooler to bring down temperature to 41F. One flat of eggs held at room temperature on second floor kitchen. Operator placed in cooler. **Corrective Action Taken** **Warning**
Intermediate 2
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink of kitchen on first floor and second floor. Operator placed paper towels. No soap at handwashing sink on second floor kitchen. Operator replaced. **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Maketable in first floor kitchen not holding temperature. Ambient thermometer in back of cooler reading 50F, and thermometer at front of cooler reading 58F.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour and sugar in containers on second floor kitchen storage area by triple sink. Handle touching ice in ice machine at front counter on first floor. Operator placed upright. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas, cooked beef, cooked black beans, and other items in Glassdoor reach-ins at back off dining room missing proper labeling.
36-62-4Basic – Light not functioning. One light burnt out under hood system at first floor kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To-go containers on first floor kitchen. All on shelving over maketable and by prep table, no overhead protection. Forks, spoons, knives not inverted in first floor kitchen.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed several unwashed vegetables over cooked soup in standup cooler of kitchen on second floor.
Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.