MIYI LA CUBANITA CUBAN CAFE INC Inspection – July 23, 2024

High Priority 1

#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. Three cracked shell eggs stored in container at flip top cooler next to cookline in kitchen. See Stop Sale.

Stop Sale

Intermediate 1

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at the hand wash sink at the front counter.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine near mop sink.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plates used in macaroni salad and cooked potatoes in walk in cooler.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees preparing food at the cookline without hair restraints. Employees put on hats during inspection. **Corrected On-Site**

Corrected On-Site

#4Basic14-11-5

Basic – Equipment in poor repair. 1. Observed large chest freezer door broken, does not easily open or close, opposite bread oven in prep area.

#5Basic36-24-5

Basic – Hole in wall, opposite two door reach in cooler in kitchen.

#6Basic14-69-4

Basic – Ice buildup on floor of walk-in freezer.

#7Basic14-36-5

Basic – Interior of single door on reach in cooler next to cookline has exposed insulation.

#8Basic36-62-4

Basic – Light not functioning. Three lights not functioning at hood above cookline in kitchen.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, behind food prep table opposite cookline in kitchen.

Florida Food Watch