Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in prep area missing beard guard.

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, metal pans stacked before air drying. **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. On cook line, tongs hanging on handle at grill. Operator moved to shelf. Also, at cook line, utensils in standing water, 76f. He hat not turned on. Manager changed and turned on heat. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, 2 reach-in cooler gaskets have build up. In prep area, exterior of bulk super breader container soiled.

Basic – Old labels stuck to food containers after cleaning. At dish area, metal pans have old labels/residue.

Basic – Open dumpster lid. One lid open on dumpster. Operator closed. **Corrected On-Site**

Basic – Single-service articles improperly stored. In men's restroom storage closet, roll towels stored on floor.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed berries stored above ready to eat cake and washed green onions. Manager moved ready to eat items above produce. **Corrected On-Site**