CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT Inspection – July 30, 2024

High Priority 2

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee touched face then engaged in food prep without washing hands. Manager intervened. **Corrective Action Taken**

Corrective Action Taken

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , windex , by drinks bottles at bar. Moved by manager. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand Wash Sinks dispenser.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen

#2Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Odor by grease trap cover by prep line.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on : prep table.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base if prep line cooler.

Florida Food Watch