Inspection Report

Florida DBPR Inspection Report
Enforcement

SNAPPER FISH AND CHICKEN

5524 W OAKLAND PARK · LAUDERHILL · Broward County · FL 33319

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3446440
Visit number1
Inspection Visit ID8735466
DBPR license1623400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under hand washing sink next to three compartment sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in front display case cheese cake, carrot cake.,red velvet, pumpkin pie. Operator labeled **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.

#11Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense shrimp mix and fish mix. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Majesty reach in freezer. Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#3Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk-in cooler. Operator discarded. **Corrected On-Site**

Corrected On-Site
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ac vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table

#6Basic14-11-5

Basic – Equipment in poor repair. Walk-in cooler gasket damaged. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken 34Fsitting in a pan out at room temperature at three compartment sink. Observed two boxes of shrimp 29F sitting out at room temperature at three compartment sink. Operator move to cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.