Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE #1034

245 SR 312 · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446453
Visit number1
Inspection Visit ID8735479
DBPR license6501221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs on cook line in cooler in between the combi oven and flat grill with temperature at 56f. Operator stated that ribs were taken out around 9:30. Operator took ribs and put in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank with chain in mop area in back of kitchen not tightly secured. Operator tightened chain on tank. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed trash cans in women's room with no lid.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple pans and plastic lids stacked on shelf by dish area with visible moisture.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives on shelf by microwave, in kitchen across from combi oven, stored in between the microwave and lip of shelf. Operator moved knives. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under combi oven in kitchen on cook line with food debris. Operator cleaned shelf. **Corrected On-Site**

Corrected On-Site
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut onions without washing in prep area in kitchen. Talked to employee about washing onions before cutting.

Inspector observations synchronized from DBPR on September 15, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.