3-D EATS
3200 N PACE BLVD · PENSACOLA · Escambia County · FL 32505
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 30 live flying insects in back of kitchen around three compartment sink on the walls. **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed six dead flying insects in the following locations: three in working walk in cooler on wrapped butter and in pan with bagged portioned ham and three in three compartment sink. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: HELD OVER 24HRS- Chicken tenders 47F, Philly meat 51/49/50/49/50/50F, sliced ham 49/50/50/50/50F, sliced American cheese 51/49/49F, sliced pepper jack cheese 50/51F, pulled pork 51/51/51F, chili 50F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: HELD OVER 24HRS- Chicken tenders 47F, Philly meat 51/49/50/49/50/50F, sliced ham 49/50/50/50/50F, sliced American cheese 51/49/49F, sliced pepper jack cheese 50/51F, pulled pork 51/51/51F, chili 50F. See stop sale **Warning**
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed instillation exposed from ceiling next to cook line along with mold-like substance on ceiling tile.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on floor in kitchen in front of mop sink. **Admin Complaint**
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.