Inspection Report

Florida DBPR Inspection Report
Warning

MUZZIES

700 S PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446457
Visit number1
Inspection Visit ID8735483
DBPR license6218511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced pepper jack cheese (53F – Cold Holding); sliced pork (56F – Cold Holding); roast beef (53F – Cold Holding); sour cream (50F – Cold Holding); cucumber salad (51F – Cold Holding); sliced turkey (55F – Cold Holding) **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese (53F – Cold Holding); sliced pork (56F – Cold Holding); roast beef (53F – Cold Holding); sour cream (50F – Cold Holding); cucumber salad (51F – Cold Holding); sliced turkey (55F – Cold Holding) all food in cooler over night, no temperature monitoring **Warning**

Warning

Intermediate 3

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Utensils stored in hand sink, utensils removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of form 5030-103, employees read and signed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.