LA BELLE MOE RESTAURANT AND BAKERY
1519 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked rice stored in to-go T-shirt bags in cookline 2 door Atosta unit. Operator stored items properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Two door cookline reach in – raw shell eggs stored over ready to eat fruit. Operator stored all items properly. **Corrected On-Site** **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by garbage can. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink at front counter and no hand sink by triple sink, as per establishment plans. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cookline hand sink being used for food preparation. Operator removed items. **Corrected On-Site** **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Christian Sterlin **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC – Christian Sterlin **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and customer restroom doors. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee removed food. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the side of door that opens to the outside. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelving in dry storage. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of fresh vegetables stored on floor under prep table at cookline. Operator stored properly. **Corrected On-Site** **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Cookline prep table. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.