Inspection Report

Florida DBPR Inspection Report
Enforcement

CHIPOTLE MEXICAN GRILL

876 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3446468
Visit number1
Inspection Visit ID8735494
DBPR license2001475

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steak table, black beans (98F – Hot Holding). Manager stated this was the first time heat was applied to beans. Manager added they have had issues keeping black beans in temp. Black beans placed back in warming unit to raise temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than 60 days per manager did not have employee responsibility agreement signed. Emailed manager DBPR Form HR 5030-103.

Basic 2

#1Basic36-73-4

Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryer has build up of grease. Wall next to standing reach in cooler by make line in kitchen soiled.

#2Basic08B-38-4

Basic – Food stored on floor. On floor next to fryer, case of cooking oil. Manager removed from ground. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.