ERBA RESTAURANT
227 S DIXIE HWY · CORAL GABLES · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee began to dilute. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler scallop potatoes (52F – Cold Holding). As per chef for about 1 hour from walk in cooler. Observed at reach in cooler, ragu (46F – Cold Holding); romesco (48F – Cold Holding); pastina (51F – Cold Holding); as per cook for about 30 from walk in cooler.
Intermediate 2
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed at hand sink at coffee station, drain line for coffee machine stored in hand sink to drain.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish washing hand sink. Employee replaced roll. **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees personal water bottle stored in prep counter at cook line. Chef removed and stored at designated area. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic gallon of cooking oil stored on floor at cook line. Chef removed and stored at dry storage shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line oven. Chef removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a rolling container of sugar at storage area. Chef removed. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at prep counter across from cook line at 82F. Chef placed onto griddle to heat. **Corrective Action Taken**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed at cook line rear hand sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, vinegar and wine at prep line not labeled.
Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.