FRITANGA LA CHAVALA
10404 W FLAGLER ST 9 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Coleslaw salad (49F – Cold Holding) as per employee from the previous night inside reach in cooler at storage area. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw salad (49F – Cold Holding) as per employee from the previous night inside reach in cooler at storage area. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed in steam table cooked pork, enchiladas, fried cheese, sweet plantains, blood sausage and grilled chicken without time mark. As per employee for less than 4hrs. Employee time marked during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamal (128F – Hot Holding) inside steam table. As per employee for approximately 2 hrs. Employee placed on stove for reheating. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to triple sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade blood sausage, cheese, and Lethe agria without time mark inside display cold unit at front t counter. As per employee for more than 24 hrs. Employee started to date mark during inspection. **Corrective Action Taken**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on cans and cups on dry foods storage shelves. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice and sugar containers with handle in contact with product at storage area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in display cold holding unit at front counter. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.